Restaurants - Page 151

...along with some discontinuations.

The company seems to be done playing host in its locations.

The “first-of-its kind, category-disrupting product" is coming to select locations.

Get ready for more smashed burgers with crispy edges.

It's okay to love chicken and waffles, just don't call it Southern.

They have the meats. And a history of bad ads.

The brand is back on a path to international growth.

If you love spring rolls and veggie fried rice, better eat those here before booking that flight to Bangkok.

Cue the spooky nostalgia.

Fast food and health don't usually go hand-in-hand, but some orders are better than others.

Here's how the largest fast-food chain in America keeps business booming.

The parent company says both of its brands will be affected.

Here’s how they taste. In a word…spicy.

The chain is moving its innovation team closer to home.

The chain is paying respects by suspending service.

The new release comes with an interactive gaming component.

As of Sunday, residents of San Antonio are down one burger destination.

Fish and chips? Yes. Those are popular in the UK. These foods? Not so much.

Catch the latest additions at your favorite chain.

The company plans on investing $400 million to upgrade its image.

If you're a newbie to the "legendary" chain, here's what to expect.

It may be contaminated by foreign material that can cause serious injury.

Here's what to try the next time you head to America's favorite chicken chain.

Did you get to try any of them before they closed?

Some of these seasonal sips pack more calories than an average meal.

These three chains delivered on creative and delicious options for kids.

If you're in a bind and out of time, you can still give your kids a healthy, quick meal at the drive-thru.

Fans can look forward to the first new milkshake flavor in four years.

Did you get to try the new sandwich in town?

Is a bun still a bun if it's seasoned like a bagel?