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Siggi's Releases Plant-Based Yogurt With More Protein Than a Clif Bar

It's the first plant-based yogurt to pack in 10 grams of protein.

Siggi's just launched a new plant-based yogurt that has more protein than any other plant-based yogurt brand on the market—and more protein than certain protein bars.

The Icelandic company is known for its low-sugar, high-protein yogurt, and it just announced that it will debut a plant-based yogurt that has a whopping 10 grams of protein, which is more than what's in a chocolate chip Clif Bar.

siggi's plant based yogurt

The flavors of this plant-based yogurt line will include:

  • vanilla and cinnamon
  • mixed berries
  • raspberry
  • mango

Another health perk? Siggi's plant-based yogurt will also contain about 40 percent less sugar than other yogurt alternatives, with just 8 to 9 grams of sugar in each 5.3-ounce cup.

RELATED: Chobani announces huge new line of oat products. Here's why we can't wait!

Here's how siggi's yogurt compares to other leading brands:

  • siggi's plant-based yogurt (5.3 ounces): 8-9 grams of sugar, 10 grams of protein

vs.

  • Chobani vanilla coconut-based yogurt (5.3 ounces): 11 grams sugar, <1 gram protein
  • Forager vanilla cashew-based yogurt (5.3 ounces): 12 grams sugar, 3 grams protein
  • Kite Hill vanilla almond-based yogurt (5.3 ounces): 18 grams sugar, 4 grams protein
  • Ripple vanilla pea protein-based yogurt (5.3 ounces): 15 grams sugar, 6 grams protein
  • Stonyfield vanilla soy-based yogurt (5.3 ounces): 18 grams sugar, 6 grams protein
  • So Delicious vanilla coconut-milk based yogurt (5.3 ounces): 15 grams sugar, 0 grams protein

Made with a blend of coconut, macadamia, and pea protein, this yogurt undeniably stands out from its competitors as far as nutrition. Siggi's dairy-based yogurt is also higher in protein and lower in sugar than other yogurt brands. The vanilla & cinnamon 2 percent yogurt, for example, contains 11 grams of sugar and 15 grams of protein per 5.3-ounce cup. For comparison, Chobani Vanilla Greek Yogurt has 12 grams of sugar and 12 grams of protein.

"Like our dairy products, our plant-based products are rich, creamy, lower in sugar, and higher in protein than what's available on the market today. Nearly 15 years ago, we started a low-sugar, simple ingredient revolution with our signature skyr, and now continue to deliver on that commitment in plant-based as well," said siggi's Founder and Chairman Siggi Hilmarsson in a press release.

We're excited to give this plant-based yogurt a shot—we love siggi's line of skyr yogurt, so it will be interesting to see if the plant-based variety mimics its creamy texture.

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Cheyenne Buckingham
Cheyenne Buckingham is the news editor of Eat This, Not That!, specializing in food and drink coverage, and breaking down the science behind the latest health studies and information. Read more
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