Recipes - Page 28

This Red Lobster customer favorite is surprisingly easy to make right at home.

Impress your guests with this easy-to-make appetizer. No cooking necessary!

That can of corn in the back of your pantry can quickly become a spoonbread, a soup, or even fritters.

Why go all the way to the Cheesecake Factory when you can enjoy this creamy classic dessert right at home?

Swipe right on spending the holiday in your own kitchen.

Breakfast tends to be the most meatless meal of the day, so why not add even more veggies to your plate?

Flip the perfect omelet every time with this easy how-to guide—straight from a New York City chef!

A good breakfast is crucial on the Whole30 diet—it will set you up for good food choices later in the day.

The addition of blackberries and sage gives this sausage patty a light earthy flavor.

These Whole30 lunch ideas will go beyond your usual boring salad and reinvigorate your Whole30 diet.

We took a peek at the recipes our readers loved this year and put them all in one place.

Don't let your sweet cravings derail all your hard work during Whole30.

Eggs and bacon get tossed in a bowl of warm cauliflower rice and veggies.

Feed these to your friends and family for a healthy grain- and dairy-free breakfast.

Build these bowls using coconut cauliflower rice and zesty, fresh sides.

Gooey batter is topped with chocolate sauce and steamed in an instant pot for 10 minutes.

You truly won't believe this indulgent ice cream is vegan and approved for the Whole30 diet.

Breakfast shouldn’t be boring, and this frittata-like casserole is anything but.

Satisfy your sweet tooth while on the Whole30 diet with these easy-to-make date squares!

This comforting Whole30 shepherd's pie swaps the creamy sauce with coconut milk and nutritional yeast.

Step up your breakfast game with these delicious smoothie recipes that sneak in fruits and veggies.

Forgo your Chai tea latte and opt for this frozen smoothie blend instead.

This healthy breakfast is a delicious combo of nuts, seeds, alternative flour, and spices.

Serving chicken over celeriac rice makes this a gluten- and grain-free prep-ahead meal.

Use zucchini noodles instead of regular ones to make a gluten-free chicken noodle soup.

This no-bake tart has a nutty crust and a creamy coconut filling.

Skip the potatoes and enjoy this savory butternut squash hash instead.

You can still enjoy your favorite breakfast on the Whole30 by simply swapping the tortilla with collard greens.

Use a creamy tahini dressing instead of mayo to add heartiness and healthy fats to your chicken salad.

The combo of pears and cardamom will make this smoothie taste like pear crisp!