Recipes - Page 50

A new and improved version of the classic sandwich that's ready to eat in minutes.

A decadent dessert that's actually good for you? We've got you covered with this scrumptious crumble.

Once you make this chimichurri sauce, you really will want to put it on everything.

Say goodbye to the days of eating layers of overly cheesy, soupy pasta.

You won't find any heavy dairy fat in here—just a plethora of antioxidants.

Half the butter and still all the sweet flavor? Yes, please.

The classic diner food gets a much-needed—but still so delicious—makeover.

It's the ultimate breakfast sandwich you've been waiting for—and it's packed with protein and fiber.

This is no appetizer soup—it's a full-on meal in a bowl.

Mozzarella sticks, sliders, taco dip, and more game-day classics get some much-need makeovers.

Start your day with a hearty morning meal that'll fuel you.

This is the protein-packed breakfast that'll put your standard scrambled eggs to shame.

What better way to jazz up your veggies than with some cheese?

It's time you made your own chili powder and seasoned up this hearty dish like a real chef.

Calling all spice lovers: This flavorful jerk pork isn't for the faint-hearted.

Prepare to elevate your grilling skills to a whole new level.

Turn that messy pancake into a perfect circle with this chef-approved technique.

We're going with the Italian version of the ridiculously good condiment, and you'll want to try it, too.

This is the tastiest new way to eat a tenderloin.

Drop the barbecue sauce for some literal bricks. This cooking trick gives you a juicier bird with crisper skin.

You don't even need a grill, just a cast-iron skillet and a spatula, to get smashing.

It's so delicious, you'll find it hard to believe this dish really is a low-calorie meal.

It's so versatile, it easily transforms into a salad or an appetizer, too.

It's about time the beloved sandwich reached its full potential.

A twist on the oversize deli staple that isn't half a day's worth of calories.

Yes, salt is the one simple ingredient that's responsible for enhancing the flavor.

All the ingredients you need are most likely just waiting in your pantry for you.

You don't have to stick to grabbing a slice just for dinner—meet the breakfast equivalent!

A breakfast so yummy, you'll find it hard to believe it's healthy.

Croutons replacing the sliced bread is a total game-changer.