It’s now considerably easier to put together a nutritionally respectable meal at P.F. Chang’s than it was a few years ago, thanks in part to a solid line of low-calorie salads. But noodle dishes and nearly anything from the grill still come with dangerously high fat and calorie counts, while the entire menu is saltier than a Chris Rock monologue.
Shrimp with Lobster Sauce
|Saturated Fat||3.5 g|
Hunan-Style Hot Fish
|Saturated Fat||7 g|
￼The Chang’s seafood menu ranges from the cream-soaked Shrimp with Candied Walnuts (1,380 calories) all the way down to sensible plates like the 240-calorie Shanghai Shrimp with Garlic Sauce and the lean crustacean creation pictured here. Heavy sauces and crispy breading are the downfall of the higher-cal picks, so beware.