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Laurie Wilson

Laurie Wilson

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About author

Laurie writes often about travel, food, and lifestyle. She's a correspondent at The Boston Globe and a contributing blogger at OpenTable, Chowhound, and other outlets. She was also a contributing writer at and She has written hundreds of articles and essays for, The New York Times, The New York Daily News, Time Out NY, Edible Manhattan, Edible Green Mountains, Working Mother, Woman's Day, Skirt, Parenting, Parents, and more.

Articles by Laurie Wilson

Fluffernutter sandwich
chili con queso
Pommes Anna
eating from a bag of chips
ice cream helment
Dippy eggs soldier toast
pumpkin roll
Candy Buttons
15 Old-Fashioned Cooking Tips You Should Never Use, Say Experts
cook with senses
Bananas foster
bowl of cereal with milk pouring into it
13 Old-Fashioned Steak Recipes You Need to Try Tonight
White Clam Apizza
Grocery store
24 Best Vintage Christmas Dinner Recipes
Apple galette
Red velvet cake slice