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Ronnie Koenig

Ronnie Koenig

About author

Ronnie Koenig has written about food, drink, travel and culture for The New York Times, TODAY, The Atlantic and many others. Favorite stories include writing about her experiences working at a winery for a day for NBC News, becoming a chocolatier for a day at JoMart in Brooklyn and taking a Mexican cooking class where she flipped homemade tortillas and made (and drank) the best-ever margaritas. She also loves cooking at home with her twins, most recently crêpes from Preppy Kitchen. Recent culinary adventures include trying hot chicken in Nashville and savoring anchovies and Cava in Barcelona.

Articles by Ronnie Koenig

grocery store burgers
hot dogs burgers on flaming grill
chicken nuggets with ketchup, concept of the worst frozen foods that can make you gain weight
aldi frozen pizzas
aldi frozen foods
10 Store-Bought Hot Dogs That Use 100% Pure Beef
10 Best Frozen Desserts at Aldi
outside nice aldi
Old El Paso Nacho Cheese Sauce
trader joes