Ronnie Koenig has written about food, drink, travel and culture for The New York Times, TODAY, The Atlantic and many others. Favorite stories include writing about her experiences working at a winery for a day for NBC News, becoming a chocolatier for a day at JoMart in Brooklyn and taking a Mexican cooking class where she flipped homemade tortillas and made (and drank) the best-ever margaritas. She also loves cooking at home with her twins, most recently crêpes from Preppy Kitchen. Recent culinary adventures include trying hot chicken in Nashville and savoring anchovies and Cava in Barcelona.
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