Su-Jit is a writer first and everything else second. Her work has been featured in Real Simple, The Spruce Eats, HuffPost, PEOPLE, Al Jazeera, Longreads, Thrillist, The Kitchn, INSIDER, AllRecipes, Yummly, Folks, Ravishly, AAA Magazine, and others. Her person, however, can be found looking for the very best food; shopping for or making food; traveling to sample food; working off said food through exercise or adventure; or writing about all of the above and how they shape the human experience.
