With over 20 years experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN, FAND is a Wall Street Journal best-selling cookbook author, spokesperson, speaker, leading dietitian, and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.
Toby has written seven cookbooks including The Best 3-Ingredient Cookbook (Robert Rose Books, October 2020), The Create-Your-Plate Diabetes Cookbook (American Diabetes Association, 2020), and The Best Rotisserie Chicken Cookbook (Robert Rose Books, 2020). Her eighth cookbook, The Diabetes Meal Prep Cookbook by the American Diabetes Association, will be released in March 2021.
Toby is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants, and food brands. She is the nutrition expert for FoodNetwork.com and also appears on television, including The Dr. Oz Show, CT Style, Good Day Street Talk Fox5 NY, and San Antonio Live. For 11 years, she was an adjunct professor at Teachers College, Columbia University, and is currently an adjunct at Hunter College, School of Urban Public Health in New York City. Toby trained as a clinical dietitian at New York University.