Toby Amidor is an award winning dietitian and Wall Street Journal best-selling cookbook author who believes healthy and wholesome can also be appetizing and delicious. She is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants, and food brands. Her cookbooks include: The Best 3-Ingredient Cookbook, The Create-Your-Plate Diabetes Cookbook, The Best Rotisserie Chicken Cookbook, Smart Meal Prep for Beginners, The Easy 5-Ingredient Healthy Cookbook, The Healthy Meal Prep Cookbook, and The Greek Yogurt Kitchen. For more than 12 years, Toby has been the nutrition expert for FoodNetwork.com. She is a regular contributor to Shape and U.S. News & World Report. Toby also has her own "Ask the Expert" column in Today's Dietitian and appears on TV programs including The Dr. Oz Show and CT Style. She is an adjunct at CUNY Hunter School of Public Urban Health in New York. Previously, she taught at Columbia University and the Art Institute of New York City. Toby trained as a clinical dietitian at New York University. She is one of the top experts in culinary nutrition, food safety, and media communications. In 2018, Toby was awarded the coveted Media Excellence Award by the Academy of Nutrition & Dietetics.