Recipes - Page 51

Ditch the beef and add some spice for this twist on the classic burger.

It's so good, you won't think to order a burger when you're out to eat again.

All the gooey glory of the classic bar and game day favorite, minus the crazy calories.

Crunchy, spicy, cheesy, and half the calories of a restaurant version? You can get this winning combination right at home.

Greasy spuds are a thing of the past with this much leaner alternative.

With this jazzed-up mayo spread, you won't even miss the beef patty, we promise.

Our take on a classic sandwich that's crispier, lighter, healthier, and equally delicious.

Save yourself time and money with this easy way to spice up your eggs.

Warning: There's a chance you might not think about having ice cream for dessert ever again.

You'll never think about buying supermarket syrup again once you try this sweet homemade topping.

Time to say goodbye to those instant, flavored oats with this easy—and healthy—breakfast.

These TJ's finds make it even easier to whip up dinner in a matter of minutes.

Get your sweet and salty fix in just five minutes.

For the person who wants to keep the carb intake low and the (healthy) fat intake high.

This is a sweet, warm toast recipe that'll make you forget all about avocado toast.

Ditch sugary breakfast cereal once and for all and bake up this vitamin-packed granola instead.

Trust us, this is what your veggies and homemade hummus are missing.

This smoothie tastes so good, it's hard to believe it's healthy.

There's basically nothing you can't do with these sweet red and white sticks.

Too busy in the morning to make a healthy breakfast and too tired at night to cook up something that will satisfy you?

If you haven't tried probiotic-packed kefir before, we've got just the smoothie recipe from The Kefir Cookbook.

Store-bought pickles are loaded with sketchy additives, so why not DIY your own jar at home?

Forget traditional mashed potatoes and overdone pork roast. Jazz up your holiday table with these dishes.

Make smooth, full-bodied java at home with minimal effort.

The Crock-Pot Ladies prove citrus and herbs make a winning combination.

These are the secrets to a coveted crispy skin and pillowy inside.

An expert reveals her foolproof method to get this fruit ready for snacking.

A chef shares his go-to way to roast the fiber-packed side.

Don't mess up the year's most important meal with a slew of terrible side dishes.

Make your holiday feast shine with these top-tried Pins.