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9 Nutritionist-Approved Chipotle Orders

Skip the 1,000-calorie meal and dig into these healthy orders at Chipotle instead.

The menu features nutritious-sounding beans, lean protein, and guac, but is Chipotle healthy? Although there's a lot of room for nutritional error, there are tons of ways to mix and match tasty, wholesome ingredients to best fit your calorie and diet needs.

To help you steer-clear of a 1,000-calorie dinner disaster, Eat This, Not That! checked in with a group of nutrition experts to see what they order from the popular Mexican chain. Their satisfying, RD-sanctioned picks can help you keep your calories in check while still enjoying the food you love.

Chicken Burrito Bowl

The Order: One scoop of chicken, one scoop of black beans, one scoop of fajita vegetables, tomato salsa, lettuce and a half portion of guacamole

"Opting for a bowl cuts back on the hefty serving of carbs you'd normally get with a burrito. The beans provide a high-fiber, blood-sugar-balancing source of carbohydrates to give you energy; the chicken is a good source of lean protein; and the fajita veggies add fiber and bulk to the meal. Adding some guacamole balances out the dish with healthy fats and an awesome taste and texture—just ask for half the typical portion size to keep calories in check! This meal comes in around 460 calories." – Stephanie Clarke MS, RD, co-owner of C&J Nutrition and co-author of the upcoming book, The Healthy, Happy Pregnancy Cookbook

Hot and Cheesy Steak Salad

The Order: Romaine lettuce base with a scoop of steak, two scoops of fajita vegetables, green chili salsa, cheese and guacamole.

"Pass on the rice and beans, which I consider to be filler foods, and double up on fajita vegetables instead. They are a more nutrient-dense carb. The combination of protein, healthy fat, and nutrient-dense carbohydrates promotes stable blood sugar levels, which helps keep my energy levels and mood stable all day long. Also, don't be afraid to get steak instead of chicken if that's what you prefer. Beef contains a variety of nutrients, like zinc, iron and B vitamins. – Cassie Bjork, RD, LD of Healthy Simple Life

Steak and Veggie Soft Tacos

The Order: Three soft corn tacos, steak, cheese, fajita vegetables, lettuce, and fresh tomato salsa.

"These tacos have 545 calories, provide nine grams of fiber and have a whopping 41 grams of protein. The meal is also an excellent source of calcium, iron and vitamins C and A. The bad news is, like most quick-serve food, this dish is very high in sodium—but it is lower than many other options on the menu. To make this dish vegetarian-friendly, ask for black beans instead of steak. – Patricia Bannan, MS, RDN, author of Eat Right When Time is Tight

Barbacoa Bowl

The Order: Cilantro-lime rice base, black beans, barbacoa meat, fajita vegetables, tomato salsa and guacamole.

"Chipotle is my 'fast food' go-to! It's actually one of a few takeout places I feel good about picking up dinner from in a pinch. The barbacoa bowl is an entirely gluten- and dairy-free entree for those with food sensitivities or allergies. Don't forget to add some fresh guac to your plate! It's a good source fiber and healthy fat, which promotes absorption of all the nutrients from your meal. – Cassie Bjork, RD, LD of Healthy Simple Life

Rice and Bean Vegetarian Salad

The Order: Romaine lettuce base with one small scoop of brown rice, one small scoop of beans, one small scoop of corn salsa, a light sprinkling of cheese, tomato salsa, a small scoop of guacamole and a squeeze of lemon.

"Chipotle is pretty good about serving small scoops if you request it, so asking specifically for a small scoop of rice, beans and guacamole in your salad bowl is a great way to control portions." – Lauren Minchen MPH, RDN, CDN, a Registered Dietitian and Nutritionist based in New York City

Sofritas Soft Tacos

The Order: Three corn tortillas, one scoop of sofritas, one scoop of fajita vegetables, tomato salsa, corn salsa and lettuce.

"Opting for the soft corn tacos instead of ordering a burrito is a big calorie saver—and the taste is pretty similar, too! They are smaller than the larger burrito tortilla so this naturally constrains the amount of fillings they'll hold, which automatically keeps portions in check. This meal contains a healthy balance of carbohydrates, lean protein, and vegetables, which is important for staying satisfied without going overboard on calories" – Willow Jarosh MS, RD co-owner of C&J Nutrition and co-author of the Healthy, Happy Pregnancy Cookbook

Chicken, Pinto Bean and Veggie Salad

The Order: Romaine lettuce base with one scoop of chicken, two scoops of fajita vegetables, one scoop of pinto beans and tomato salsa

"When I eat salad, I use it as an opportunity to get some of my carbohydrates from beans. I ask for double the veggies so I'm fully satisfied and getting the most nutrients I can. This combo comes in at 365 calories, 9 grams of fat, 42 grams of protein and 15 grams of fiber. Chipotle is one of the few fast restaurants that will provide you with a high-fiber meal." – Jim White RD, ACSM HFS, Owner of Jim White Fitness and Nutrition Studios

Sofrita and Black Bean Salad

The Order: Romaine lettuce base with one scoop of sofritas, onescoop of black beans, one scoop of fajita vegetables, fresh tomato salsa and a half serving of guacamole.

"One of my go-to menu items at Chipotle is a salad with sofritas, Chipotle's organic tofu with spices. When I add in the beans and veggies, the salad has almost 25 grams of fiber, which really fills you up and provides a nice variety of nutrients and vitamins. I usually ask for half the serving of guacamole because the regular portion is huge." – Sarah Koszyk, MA, RDN, owner Family. Food. Fiesta.

Chicken and Black Bean Burrito

The Order: A burrito with chicken, one scoop of black beans, two scoops of fajita vegetables, guacamole, lettuce, and mild salsa.

"Many people add rice to their burritos, but I ask for extra veggies and lettuce instead. I don't even feel like I'm missing out since the tortilla is so delicious! I love the addition of healthy fat from the guac, too." – registered dietitian, Anne Mauney, MPH, RD of


Image: Susan Montgomery /

Dana Leigh Smith
Dana has written for Women's Health, Prevention, Reader's Digest, and countless other publications. Read more about Dana Leigh