Skip to content

We Tasted 9 Tomato Soups & This Is the Best

Find out which soup will get you through a chilly day.

Tomato soup is one of those foods that carry a heavy dose of nostalgia. This warming soup is often served in childhood, after a snowy day outside with a side of simple grilled cheese. Piping hot, it warms the insides like no other soup. When you want tomato soup, there's no substitute for the smooth, red elixir—and this is one of those soups that most people don't make at home.

There are so many great tomato soups on grocery store shelves, the difficulty is choosing one that fits your unique tastes. Are you someone who wants the classic, smooth flavor from childhood, or do you want something with satisfying, tomatoey chunks or even a touch of cream? Well, we tasted 9 tomato soups so you don't have to guess which one you'll like best.

We had two people of two different generations conduct a blind tasting of nine widely available tomato soups. The soups were all warmed in the microwave and then served alongside grilled cheese bites to mimic a true tomato soup-eating experience (and because a tomato soup needs to be dippable). We rated the soups on appearance, texture, and, of course, taste.

Read on for the absolute best, the ones we'd leave behind, and some notes on flavor in case you're looking for a specific tomato soup experience. If you're in the mood to make your own, we've got 20 Slow Cooker Soup Recipes you should try.

Kettle & Fire – Tomato Bone Broth Soup

Courtesy Kettle & Fire
PER 1 CUP: 130 calories, 4.5 g fat (3 g saturated fat), 420 mg sodium, 16 g carbs (1 g fiber, 9 g sugar), 7 g protein

If you are strolling down the aisle looking for a different, but comforting tomato soup, this isn't it. While some people might like the bold flavor of this brick red soup, we did not think it stacked up. It was very acidic, watery, and "aggressive" on the palate. On the plus side, everything is organic and it contains lots of nutritious ingredients.

Campbell's Well Yes! Tomato & Sweet Basil

campbells well yes sipping soup


PER 1 CONTAINER: 150 calories, 5 g fat (2.5 g saturated fat), 650 mg sodium, 24 g carbs (3 g fiber, 17 g sugar), 3 g protein

This sippable soup from Campbell's was only a half-point better than the last-placed soup. We found this soup to have an off-putting orange color, a thin, watery texture, and an overall lack of tomato flavor.

 34 Easy and Delicious Tomato-Based Recipes

Health Valley Organic Tomato Soup

PER 1 CUP: 110 calories, 2 g fat (1 g saturated fat), 25 mg sodium, 22 g carbs (3 g fiber, 15 g sugar), 2 g protein

This soup was fine, but not memorable. It has little chunks of tomato but was too acidic on its own.

 What Happens to Your Body When You Eat Soup Every Day

Campbell's Homestyle Harvest Tomato with Basil

PER 1 CUP: 110 calories, 0.5 g fat (0 g saturated fat), 410 mg sodium, 23 g carbs (2 g fiber, 12 g sugar), 3 g protein

We were thoroughly divided on this soup. One taster praised the thick texture and rich tomato flavor, the other thought it tasted like "old soup" and nothing like a tomato. It landed in the middle of the pack because of the discrepancy. Try it for yourself!

 One Major Side Effect of Eating Tomatoes, Says Science

Campbell's Tomato Bisque

PER 1/2 CUP CONDENSED: 110 calories, 2.5 g fat (1.5 g saturated fat), 870 mg sodium, 21 g carbs (1 g fiber, 15 g sugar), 1 g protein

This condensed soup fell squarely in the middle of the pack when it came to taste and texture because we were, again, divided. One taster thought the soup smelled like tomato, even though it was a bit watery. She called it simple and smooth and thought it stood up to the grilled cheese, allowing a tomato flavor to sneak through the fat of the sandwich. The other found the soup watery and bland. Be aware that this soup has the highest sodium content of all the soups we tried. If it's not your fave, skip it.

 9 Discontinued Canned Foods You'll Never See Again

Progresso Tomato Basil 

Progresso tomato basil soup

PER 1 CUP: 120 calories, 3 g fat (0.5 g saturated fat), 690 mg sodium, 22 g carbs (3 g fiber, 9 g sugar), 2 g protein

This soup was praised for its discernible pieces of basil and its robust tomato flavor. The acidic texture stood up well to the grilled cheese. This is a good pick, but watch the sodium which can become precipitously high if you have more than one cup of this soup.

 35+ Sheet Pan Recipes That Are Beyond Easy to Make

Pacific Organic Hearty Tomato Bisque

PER 1 CUP: 170 calories, 9 g fat (5 g saturated fat), 660 mg sodium, 18 g carbs (3 g fiber, 11 g sugar), 3 g protein

This soup tasted like homemade tomato soup. It was praised by both tasters for its strong tomato flavor and smell, wonderful texture, and pleasing chunks of tomato. This is a great pick.

 18 Best-Ever Fat-Burning Soup Recipes

Wolfgang Puck Organic Tomato Basil Bisque

PER 1 CUP: 150 calories, 6 g fat (4 g saturated fat), 590 mg sodium, 21 g carbs (3 g fiber, 13 g sugar), 2 g protein

When we saw this brand on the shelves, we had to try it since Wolfgang's chicken soup won our chicken soup taste test. While this soup didn't quite snag the top spot, it is another top pick. Its rich, mild tomato flavor mingled with fresh herbs came through in a big way. It was perfect with the buttery grilled cheese.

Amy's Organic Chunky Tomato Basil

amys tomato bisque

PER 1 CUP: 140 calories, 4 g fat (2.5 g saturated fat), 680 mg sodium, 23 g carbs (2 g fiber, 16 g sugar), 3 g protein

We didn't have enough words of praise for this hands-down delicious tomato soup. It was a beautiful red color, that looked like red, ripe tomatoes. It tasted like ripe tomatoes that had been simmering all day. It had an almost magical ability to hold heat and thus it was the perfect partner to a grilled cheese. Stock up on this gem for winter.

A previous version of this article was originally published on October 12, 2021.

Meaghan Cameron
Meaghan Cameron is Deputy Editor of Restaurants at Eat This, Not That! Read more about Meaghan