Lauren Cahn is a food, health, and culture writer whose work has appeared online and in print for Reader’s Digest as well as Health Digest, Huffington Post, Taste of Home, and others. Lauren graduated Phi Beta Kappa from Tufts University with a degree in English before earning her law degree from NYU Law School. She practiced law in New York City for more than a decade before realizing her penchant for “just the facts” was even better suited to journalism. Lauren prides herself on the fact that she taught her two grown sons to cook — and now they’re both better than her. Don’t let her accessible, conversational tone fool you. A history buff, science nerd, public speaker, and part-time yoga teacher, Lauren brings an eclectic wealth of knowledge and experience to her work for Eat This, Not That!
