25 Best and Worst Frozen Pizzas
You probably get why sleeping in your sweat isn’t all too appealing, but why is pizza so bad? Well, the traditional fan favorite is more often than not a slab of nutrient-void carbs loaded with calorie-laden oil and inflammatory saturated fat. Tack on a little word—”frozen”—and you’ve got preservatives and artery-clogging trans fat to deal with, too.
Luckily, you don’t need to give up pizza altogether to stay healthy—you’ve just got to heat up the right pie. And when you use our guide, you’ll actually reap a few benefits to grabbing a slice. When your pizza resembles the mix of food groups it has the potential to show off, the USDA found that your average pie-eating-splurge provides you with 37 percent of your bone-building calcium, 30 percent of your satiating fiber, 35 percent of your muscle-replenishing protein, and over 50 percent of your recommended intake of lycopene (an antioxidant found in tomatoes that may possess anti-cancer benefits). Even we were impressed!
Whether you’re a die-hard BBQ chicken fan or you’re looking for a quick fix after a late night in the office, we’ve found the pick that’s sure to hit the spot without throwing a ratchet in your weight loss journey. Stock your freezer with a few of these frozen, tasty options (while steering clear of their diet-derailing alternatives) so you’ll always be prepared with something waistline-friendly whenever a pizza craving strikes.
Eat This! Amy’s Cheese
Nutrition (⅓ pizza, 123 g): 290 calories, 12 g fat (5 g saturated fat), 590 mg sodium, 33 g carbs (2 g fiber, 4 g sugar), 12 g protein
Amy’s pizza is made with organic tomatoes, which is important as scientists have found this pesticide-free version of the red fruit actually has higher levels of cancer-fighting lycopene. Bonus: There’s no refined wheat or sugar, which means this pie offers more nutritional bang for your buck.
Not That! Red Baron Classic Crust 4 Cheese
Nutrition (¼ pizza, 149 g): 390 calories, 17 g fat (9 g saturated fat), 750 mg sodium, 42 g carbs (2 g fiber, 8 g sugar), 16 g protein
If we were to ask you to guess the ingredients in pizza, you’d probably say cheese, tomatoes, and a wheat-yeast crust. We’d bet you wouldn’t guess “L-Cysteine hydrochloride” (a salt used to treat overdoses) and “ammonium sulfate” (a commonly-used lawn fertilizer), which are two ingredients found in this franken-pizza. Oh, and did we mention the calorie, fat, and sodium contents are some of the highest on the market?
Eat This: Trader Joe’s Wood Fired Uncured Pepperoni Pizza
Nutrition (⅓ pizza, 144 g): 390 calories, 19 g fat (7 g saturated fat), 840 mg sodium, 40 g carbs (3 g fiber, 4 g sugar), 16 g protein
When nabbing a good ol’ pepperoni pizza, we’d recommend a pie that uses uncured pepperoni. Uncured just means the meat is free from chemical nitrates, which have been known to form carcinogenic compounds under conditions of high heat (like, say, a 400-degree oven).
Not That!: Tombstone Original Pepperoni
Nutrition (¼ pizza, 153 g): 390 calories, 20 g fat (8 g saturated fat), 880 mg sodium, 37 g carbs (4 g fiber, 6 g sugar), 18 g protein
Along with containing two, pesticide-ridden, genetically-modified oils (corn and soybean), this pizza adds nitrates and other dangerous preservatives to their pepperoni, namely BHA and BHT. Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole (BHA) are both already banned in the UK, Australia, New Zealand, Japan, and much of Europe because they are thought to be carcinogenic.
Eat This: Newman’s Own Thin & Crispy Pepperoni
Nutrition (⅓ pie, 125 g): 320 calories, 16 g fat (6 g saturated fat), 800 mg sodium, 31 g carbs (2 g fiber, ), 15 g protein
Newman’s also skips out on the pepperoni laced with nitrates—which, besides serving as a precursor for carcinogenic compounds, also may interfere with the body’s natural ability to process sugar and increase the risk for diabetes. Those who have had the pleasure of tasting this “better than takeout” pizza love that the crust is crispy and thin without tasting crackery and is full of grains and flax seed.
Not That!: Red Baron Thin & Crispy Pepperoni Pizza
Nutrition (⅓ pie, 149 g): 390 calories, 19 g fat (9 g saturated fat), 1,010 mg sodium, 41 g carbs (2 g fiber, 9 g sugar), 14 g protein
Even the Baron’s thin crust pies pack too much of all the bad stuff, including fat, saturated fat, sodium, and MSG in disguise as hydrolyzed soy protein. This appetitive-revving additive may interfere with your hunger hormones, causing you to eat beyond your fill.
Eat This: Newman’s Own Thin & Crispy Roasted Vegetable
Nutrition (⅓ pizza, 135 g): 240 calories, 9 g fat (3.5 g saturated fat), 550 mg sodium, 33 g carbs (3 g fiber, 3 g sugar), 11 g protein
A fire-roasted trio of bell peppers, mushrooms, and red onions top this multi-grain thin and crispy crust pizza. It’s also higher in fiber and lower in sugar than its alternative.
Not That!: Bon Appetit Roasted Vegetable
Nutrition (⅓ pizza, 136 g): 300 calories, 13 g fat (7 g saturated fat), 430 mg sodium, 35 g carbs (2 g fiber, 8 g sugar), 12 g protein
It might have the same veggies, but where Bon Appetit goes awry is in the additives, using vegetable oils, MSG derivatives, and preservatives. All three have been known to contribute to chronic inflammation, a common culprit of weight gain.
Eat This: Digiorno Italian Sausage
Nutrition (⅙ pizza, 143 g): 330 calories, 14 g fat (6 g saturated fat), 760 mg sodium, 37 g carbs (1 g fiber, 5 g sugar), 15 g protein
We don’t typically recommend grabbing a slice with an equivalent amount of calories as a personal pie, but in this category, we’d rather you go with Digiorno than the alternatives. This pie has better nutritionals and better ingredients than the one listed below. (And we hear it tastes pretty good, too.)
Not That!: Freschetta Old Fashioned Sausage
Nutrition (⅙ pizza, 134 g): 340 calories, 13 g fat (6 g saturated fat), 840 mg sodium, 40 g carbs (2 g fiber, 8 g sugar), 14 g protein
This smaller serving size still manages to pack in more sodium, carbs, and sugar than the Eat This option. Even worse is the inclusion of hydrogenated soybean oil, which isn’t as dangerous as partially hydrogenated, but may still contain remnants of artery-clogging trans fats from the chemical process used to make it. Don’t worry, not all fats are bad—find out about the 20 healthy fats that make you thin.
Eat This: It’s a Tie! Smart Flour Classic Cheese
Nutrition (½ pizza, 143 g): 350 calories, 14 g fat (7 g saturated fat), 850 mg sodium, 43 g carbs (3 g fiber, 5 g sugar), 13 g protein
This thin-crusted pie is the real deal; you won’t even realize it’s gluten-free! Smart Flour has its own proprietary blend of nutrient-dense ancient grains, including sorghum, teff, and amaranth. They were a little heavy-handed on the sodium, though, so be sure to drink water while you’re eating a slice.
Eat This: It’s a TIE! Udi’s GF Three Cheese Pizza
Nutrition (½ pizza, 142 g): 360 calories, 15 g fat (9 g saturated fat), 570 mg sodium, 45 g carbs (2 g fiber, 6 g sugar), 12 g protein
Udi’s pie has similar nutritionals to Smart Flour, but it’s lower in sodium. Pick up this GF standard, made with brown rice flour, and a blend of mozzarella, fontina, and romano cheeses.
Not That!: Glutino GF Duo Cheese
Nutrition (1 pizza, 175 g): 410 calories, 19 g fat (8 g saturated fat), 660 mg sodium, 48 g carbs (3 g fiber, 4 g sugar), 12 g protein
Don’t be a glutton with this personal pizza. Glutino’s pies are consistently high in calories and fat–and a Not That!
Eat This! Amy’s Light & Lean Cheese Pizza
Nutrition (1 pizza, 142 g): 270 calories, 6 g fat (3 g saturated fat), 480 mg sodium, 38 g carbs (3 g fiber, 6 g sugar), 14 g protein
One of the best frozen pizza pies on the market, Amy’s lightens up a classic pizza by using a low-fat mozzarella but still keeps all the flavor you know and love.
Not That!: DiGiorno Small-Sized, Four-Cheese Traditional
Nutrition (1 pizza, 260 g): 710 calories, 29 g fat (14 g saturated fat), 1,190 mg sodium, 88 g carbs (4 g fiber, 12 g sugar), 25 g protein
If you’re going to market a pizza as being “personal sized,” you can’t fault us for providing nutritional information for the whole pie—even though Digiorno deceptively calls the serving size half a pie. It’s one of the reasons they’re on our list of 14 sneaky foods with bogus serving sizes.
Eat This: Amy’s Pesto Pizza
Nutrition (⅓ pizza, 128 g): 310 calories, 12 g fat (3.5 g saturated fat), 480 mg sodium, 39 g carbs (2 g fiber, 3 g sugar), 12 g protein
Organic basil and pine nuts make up the traditional pesto that flavors up this pie. Meanwhile, all of the nutritional safe reasonable and allow you to responsibly indulge.
Not That!: Bon Appetit Mozzarella & Pesto
Nutrition (⅓ pizza, 125 g): 310 calories, 14 g fat (7 g saturated fat), 410 mg sodium, 34 g carbs (2 g fiber, 8 g sugar), 12 g protein
Don’t be fooled into thinking this pie is healthy because the brand’s name is wishing you good eating. Bon Appetit’s pizza may look similar in nutritionals to Amy’s at first glance, but there’s no reason this pie should have 5 more grams of sugar. There’s also no need to compile a list of 37 ingredients, many of which are artificial flavors, preservatives, and trans fats in disguise (mono and diglycerides and hydrogenated cottonseed oil).
Eat This: American Flatbread Tomato Sauce & Three Cheese
Nutrition (½ pizza, 128 g): 300 calories, 10 g fat (5 g saturated fat), 700 mg sodium, 37 g carbs (2 g fiber, 1 g sugar), 15 g protein
If you want a farm-fresh pie without stepping in manure, pick up this pie in the frozen food section. American Flatbread uses mostly organic ingredients as well as sources cheese from Vermont which is made with milk from Jersey cows.
Not That!: Digiorno Pizzeria! Four Cheese
Nutrition (¼ pizza, 130 g): 310 calories, 13 g fat (6 g saturated fat), 700 mg sodium, 35 g carbs (2 g fiber, 3 g sugar), 12 g protein
Another Digiorno don’t. And in this case, more cheese means more sodium and fat, with none of the extra protein.
Eat This: Newman’s Own Thin & Crispy BBQ Recipe Chicken
Nutrition (⅓ pizza, 133 g): 290 calories, 9 g fat (5 g saturated fat), 750 mg sodium, 36 g carbs (2 g fiber, 6 g sugar), 17 g protein
Newman’s Own uses real diced white chicken meat (instead of the rib meat you’ll find in CPK’s version). They also use an actual barbeque sauce rather than a mixture of molasses and food dye.
Not That: California Pizza Kitchen Crispy Thin Crust BBQ Chicken
Nutrition (⅓ pizza, 139 g): 300 calories, 11 g fat (5 g saturated fat), 640 mg sodium, 35 g carbs (1 g fiber, 8 g sugar), 16 g protein
California Pizza Kitchen somehow managed to compile the longest ingredient list of all the frozen pizzas on the market. Among the 50+ items is caramel color, an ingredient known to be contaminated by carcinogens.
Mini Pizza Bagels
Eat This: Annie’s Mini Pizza Bagels Uncured Pepperoni
Nutrition (4 pieces, 84 g): 200 calories, 6 g fat (2.5 g saturated fat), 500 mg sodium, 27 g carbs (2 g fiber, 3 g sugar), 10 g protein
Pepperoni pizza bagels are genius; they combine three culinary favorites that are often considered to be diet no-no’s to create a tasty snack that’s fairly easy on the waistline. They’re even more so when they’re made without nitrates like in this version. Kids and adults alike are sure to love their compact, portion-controlled size and big flavor.
Not That!: Bagel Bites Cheese & Pepperoni
Nutrition (4 bites, 88 g): 200 calories, 6 g fat (2.5 g saturated fat), 340 mg sodium, 28 g carbs (2 g fiber, 3 g sugar), 7 g protein
They may be the original, but now that there’s a better option with cleaner ingredients, you can leave Bagel Bites in the past.
Eat This: Newman’s Own Thin & Crispy Supreme
Nutrition (⅓ pie, 139 g): 320 calories, 15 g fat (5 g saturated fat), 750 mg sodium, 33 g carbs (3 g fiber, 3 g sugar), 14 g protein
When going deluxe, you have to be willing to sacrifice something if you want to stick to your body goals. Luckily, this pie subs out an unnecessary carb-laden crust for a crispy base, allowing you to indulge in the extra meat and veggies, guilt-free.
Not That!: Red Baron Classic Crust Special Deluxe
Nutrition (⅕ pizza, 130 g): 310 calories, 14 g fat (6 g saturated fat), 670 mg sodium, 34 g carbs (2 g fiber, 7 g sugar), 12 g protein
Even though the nutritional counts aren’t dramatically different between this slice and the Eat This! recommendation, this Red Baron option is actually only about a fifth of the pie (and 130 g) as opposed to a third (and 139 g). And like many of its siblings, this guy’s also loaded with extra ingredients and preservatives that don’t make for a healthy frozen dinner.