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24 Best Vintage Midwestern Recipes

Even if you're not from the Midwest, you'll want to give these a try.
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The Midwest can get a bad rap. Critics say it's boring, full of farm fields without much to do, and just taking up space between the major cities on each coast. But people who think like that clearly haven't dined with us.

The true Midwest is a vast, gustatory wonderland, defined by wholesome homegrown produce and soulful, stick-to-your-ribs-style cooking that frankly makes life worth living.

From Chicago-style pizza to real Kansas-raised corn on the cob to all the hearty, heartland dishes in between, the Midwest is the place to go for a throwback culinary experience through the decades.

Still not convinced? These vintage Midwestern recipes might just change your mind.

100+ Best-Ever Comfort Food Recipes

Chicken Pot Pie

Low-calorie chicken pot pie
Mitch Mandel and Thomas MacDonald

Chicken pot pie is a quintessential Midwestern comfort food. The hearty dish evokes visions of lazy Sundays at home with the whole family gathered around the dinner table as the scent of that freshly baked savory pie fills the room. This recipe cuts some of the guilt out of this classic indulgence, substituting thinly rolled puff pastry in place of the traditional buttery, high-calorie crustwithout sacrificing any of the satisfaction.

Get our recipe for Chicken Pot Pie

Baked Potato Soup

Healthy baked potato soup
Mitch Mandel and Thomas MacDonald

There's nothing more soothing than a steamy bowl of hearty soup on a chilly Midwestern day. This version of the textbook meat and potato combo skips the usual heavy cream in favor of chicken stock and a splash of half and half, but keeps the all-important bacon and cheddar for that rich, fulfilling flavor that will surely make you ask for seconds—politely, of course.

Get our recipe for Baked Potato Soup.

Cheese Fries

Healthy cheese fries
Mitch Mandel and Thomas MacDonald

Nothing screams "county fair," or a hot July ball game, quite like cheese fries. This classic diner food reminds us of our after-school hangouts with friends, but without all the calories and fat. (Did you know Outback Steakhouse's version has almost 3,000 calories?) Instead, real sliced potatoes and pepper jack cheese are the stars of this show that will have you missing Friday afternoons in the "fly over" states.

Get our recipe for Cheese Fries

A1 Swiss Burger

Healthy swiss burger with red wine and mushrooms
Mitch Mandel and Thomas MacDonald

Missouri, Nebraska, and South Dakota are some of the top beef-producing states, and residents' expertise in creating the perfect burgers goes way back. This burger has some secret ingredients like mushrooms and some healthy swaps like reduced-fat Swiss that won't alter the flavor at all. Bust out the cast-iron skillet if you aren't up for grilling.

Get our recipe for an A1 Swiss Burger

Beer Can Chicken

beer can chicken

A cold beer is essential on a hot Midwestern day, so why not pair it with a chicken dinner? Backyard cookouts have only gotten better when grillers realized they could use a full can of beer to prevent meat from drying out. Since then, we've seen beers, sodas, and other cans making their way right into the middle of whole chickens and turkeys. The best part of this recipe? It calls for you to drink half the beer before cooking with it.

Get our recipe for Beer Can Chicken

Apple Pie

Low-calorie apple pie with crunch topping
Mitch Mandel and Thomas MacDonald

The Midwest turns a million beautiful shades in the fall, and apple pickers head out in pursuit of the perfect brand for their pies. But apple pie is a throwback indulgence all year round in the Midwest. This version swaps some of the less healthy ingredients for oats and almonds, minimizing the guilt and maximizing the nostalgia.

Get our recipe for Apple Pie

Smoky Ribs with Peach BBQ Sauce

Low-calorie smokey ribs with peach bbq sauce
Mitch Mandel and Thomas MacDonald

On some Midwestern tables, you will find baby back ribs as a weekly staple. In other places, it's a major indulgence. In the summer, pairing with peach BBQ sauce is a fan favorite, and this recipe calls for bourbon as well, making it the perfect ode to our Kentucky neighbors. You don't have to have a smoker to make this simple recipe, either!

Get our recipe for Smoky Ribs with Peach BBQ Sauce

Waffles with Ham and Egg

Healthy waffles with ham and egg
Mitch Mandel and Thomas MacDonald

Breakfast in the Midwest is no slice of fruit and black coffee—it's an experience. This waffle recipe with ham and egg mirrors Denny's popular (and super unhealthy) "Slam" for way fewer calories. The best part is that you can make it in just a few minutes by using frozen waffles instead of from scratch.

Get our recipe for Waffles with Ham and Egg

Spaghetti and Turkey Meatballs

healthy spaghetti meatballs
Mitch Mandel and Thomas MacDonald

A Sunday night tradition, spaghetti and meatballs can have a sneakily high calorie count, but this recipe features turkey rather than beef meatballs, trimming it back a bit. Real marinara sauce, made from whole peeled tomatoes, also keeps the sugar content down, making for the ultimate, more nutritious comfort food.

Get our recipe for Spaghetti and Turkey Meatballs

Chicago Hot Dog

chicago hot dog

Flirty, cool nights at the Navy Pier in Chicago conjure up images of an essential Midwest food: the Chicago hot dog. This is not just any old hot dog. A real one has a variety of additional ingredients, including pickled relish, a classic poppy seed bun, pickle spears, mustard, and onion. This healthy version swaps full-fat dogs for a reduced-fat, all-beef option.

Get our recipe for a Chicago Hot Dog

Ice Cream Sandwiches

low calorie ice cream sandwiches
Mitch Mandel and Thomas MacDonald

If summer nights in the Midwest have the exciting ice cream truck tune ringing in your head, you can experience it again with a healthy twist on ice cream sandwiches. This creative take on a traditional dessert staple integrates healthy add-ons such as bananas, strawberries, cherries, and nuts, as well as a dark chocolate swap.

Get our recipe for Ice Cream Sandwiches

Crispy, Crumb-Topped Mac and Cheese Cups

Crispy crumb topped mac and cheese cups
Waterbury Publications, Inc.

One of the most natural side dishes of choice in the Midwest, this more portable version conjures up images of park picnics and summer cookouts. Eliminate some of the extra fat content while preserving the memories by using veggie elbow macaroni and less butter. There's even an option to integrate some Greek yogurt.

Get our recipe for Crispy, Crumb-Topped Mac and Cheese Cups

Shredded BBQ Rubbed Pork Shoulder with Creamy Slaw

keto shredded pork shoulder in a white bowl
Waterbury Publications, Inc.

Many Midwestern states like Kansas are iconic pork capitals of the country, but this slow cooker-friendly recipe looks trendier than ever. The slaw only takes a few seconds longer than the pork, which can cook on its own while you're gone for the day, letting that ground cumin do all the hard work for you.

Get our recipe for Shredded BBQ Rubbed Pork Shoulder with Creamy Slaw

Pumpkin Marinara Flatbread

arugula pumpkin flatbreads
Blaine Moats

Those fields of grain can be turned into delicious breads of all types, including the fan-favorite, pizza, and its close buddy, flatbread. This pumpkin marinara recipe sounds like a bizarre combination but is anything but. The pumpkin gives the marinara a nutritious boost, and those thin artisan crusts can be homemade or store-bought to save time.

Get our recipe for a Pumpkin Marinara Flatbread

One-Pot Cincinnati Chicken Chili

bowl of cincinnati chicken chili
Courtesy of Half Baked Harvest

If you've ever ventured into the southern parts of Ohio, you've probably been introduced to Skyline chili, which comes on spaghetti and in cheese coneys and has a cult-like following. This recipe is a healthier version, while still integrating classic toppings like chopped onions, kidney beans, and cheese, but with spaghetti squash subbed in for the standard noodles.

Get the recipe from Half Baked Harvest

Ham Casserole with Broccoli and Rice

ham casserole with spoon
Courtesy of The Cozy Cook

While other states may scoff at the idea of a casserole, the Midwesterners are experts at it: not too mushy, some crunch around the edges, and the potential to pack them full of veggies. The crunch in this recipe comes from Ritz crackers, but you will still get a good portion of protein from the ham as well.

Get the recipe from The Cozy Cook

Cherry Pie Kuchen Bars

cherry pie kuchen bars
Courtesy of Cooking Classy

What the heck is Kuchen? You're going to have to make a stop in South Dakota to find out. This is the state dessert and for good reason. This custard-like pie can be transformed into bars, is flavored with fruits such as this cherry version, and will have you wishing South Dakota was your home stomping grounds.

Get the recipe from Cooking Classy

Tater Tots

homemade tater tots
Courtesy of Well Plated

If your favorite aunt didn't make these, are you even a Midwesterner? You may also remember tater tots from the school cafeteria where, for better or worse, they were a staple item with lots of ketchup. This version gets a protein boost with plain Greek yogurt and features real ingredients such as simple potatoes, cheese, and bacon, making the cafeteria version a distant memory.

Get the recipe from Well Plated

Protein Buckeyes

two homemade buckeyes
Courtesy of Fit Foodie Finds

Try to convince anyone from the Buckeye state that this dessert can be made healthy, and they'll probably laugh you out of Ohio. But it's true, and possible, as this recipe proves. Simply work some protein powder into the mix, and you have a delectable, justifiable snack.

Get the recipe from Fit Foodie Finds


homemade jar of sauerkraut
Courtesy of Minimalist Baker

You may be surprised to find out that Wisconsin and Ohio are two states that produce the most cabbages for sauerkraut, a traditional staple of German diets. This probiotic-rich recipe is flavored with garlic, turmeric, and ginger. Throw it on top of an all-beef hotdog or beside a pork chop for a classic meal.

Get the recipe from Minimalist Baker

Chicago-Style Deep Dish Pizza

chicago deep dish pizza

Anyone passing through the Midwest knows to make a stop for this unique, thick, and often meaty pizza in Chicago, spilling out past city limits to much of Illinois. You'll recognize this pizza, which has a classic twist of topping the cheesy bread with chunky marinara on top, rather than the other way around. Every garden vegetable can be a star of this show, from mushrooms to green peppers to onions.

Get the recipe from Sally's Baking Addiction

Kentucky Hot Brown Sliders

kentucky hot brown slider sandwich
Courtesy of The Seasoned Mom

Some consider Kentucky a Midwestern state, so we're including it here. You haven't hosted a derby party until you've made Kentucky Hot Brown Sliders, which aren't even really that brown. The open-faced turkey sandwich often has bacon, tomatoes, pimientos, and a cheesy sauce called Mornay. Bake the sandwiches with butter sauce, including Worcestershire, and don't forget to pair with a mint julep.

Get the recipe from The Seasoned Mom

Pepper Jack Stuffed Turkey Zucchini Meatloaf

turkey meatloaf with cheese
Courtesy of Ambitious Kitchen

Don't ask what's for dinner in Midwestern states without expecting to hear "meatloaf" at least once per week. But it doesn't have to always feature beef—this version uses turkey, zucchini, and pepper jack cheese for a twist on the traditional classic. We still can't help but pair it with mashed potatoes, though.

Get the recipe from Ambitious Kitchen

Baked Corn Dogs

baked corndogs on plate
Courtesy of The Baker Mama

Baking this state fair favorite eliminates many of the unnecessary calories from this lunch you might remember eating as a kid. If you didn't have a root beer stand where you could get these in town, you may have been lucky enough to have a grandparent make you some. Opt for whole-wheat flour and lean beef to make this Midwest staple even healthier.

Get the recipe from The Baker Mama

Grilled Cilantro, Lime, and Paprika Corn on the Cob

corn cobs with cilantro and paprika
Courtesy of Blissful Basil

While corn on the cob with simple salt and butter will do the trick, this recipe fancies up a Midwestern favorite with some extra spice. You can also try parmesan and cilantro for a surprising combo. Not only is this recipe delicious, but it also makes a beautiful and colorful centerpiece dish to any spread.

Get the recipe from Blissful Basil

A version of this story was originally published in August 2022. It has been updated to include new information.

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Alexandra Frost
Alexandra Frost is a Cincinnati-based freelance journalist and content marketing writer, focusing on health and wellness, parenting, real estate, education, and lifestyle. Read more about Alexandra
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