The #1 Chef-Approved Trick for Flipping a Pancake Perfectly Every Time
May there be no more pancake casualties!
10 Foods You Didn’t Know You Could Freeze, But Totally Should
FYI, frozen bacon lasts for half a year.
This Is Exactly How to Separate Egg Yolks From Egg Whites
A chef let us in on her secret trick.
Learning How to Salt a Steak the Right Way Will Make It Even Tastier
One ingredient can make or break your steak dish.
13 Ways You’re Ruining Your Cast-Iron Skillet
All it needs is a little TLC—and no soap. Ever.
This Is the Flawless Egg-Cracking Technique You’re Not Doing
So you can stop eating eggshells for good!
The Secret Reason Why Different Shaped Pastas Taste Differently
The secret has finally been uncovered.
A Restaurant-Worthy Jalapeño Cheeseburger Recipe
It gives your fave restaurant chain competition.
