Restaurants - Page 137

But is that what the customers really want?

These egg dishes are so good they will have you scrambling to go try them.

Is the chicken expert dropping the ball on chicken quality?

Operators are jumping ship and rebranding as the failed chain leaves them in limbo.

While many loved it, others agreed the texture of the meat was an issue.

Has the chain lost its Tex-Mex soul?

The nearly 90-year-old southeastern staple is back with major growth plans and new fries.

Here's what to expect from the dynamic chain this fall.

There are some great new fall drinks that are worth trying out, and some you should definitely skip!

These programs will give you the best bang for your buck.

The company continues to work toward its sustainability goals.

The new winner of this unenviable title is often criticized for the quality of food.

The #1 spot went to a shocking contender.

Here's how your fellow Americans are customizing their Starbucks orders.

If you've got a serious java jones, set your sights on this U.S. city.

While most of the novelties are seasonal, a major core menu drop could be coming before the end of the year.

Subway's shifting strategy on condiments has some sandwich artists (and customers) dishing scoop online.

Closures of the iconic “Red Roof” restaurants appear to be over.

Averaging 4 minutes and 28 seconds per visit.

For the third year in a row, this fast-casual proves its meat is a cut above the rest.

And this one had us at "umami mayo."

The brand is seeing record sales after reopening locations.

The world's biggest restaurant company is setting a timely tone.

Never not changing the menu.

Their signature soy garlic double-fried wings have been called "the gold standard for fried chicken."

Data shows this burger chain is our favorite national pit stop.

The beloved burger chain has something in store for everyone.

Experts weigh in on how to make your KFC order healthy.

Who wouldn't want the best of both worlds?

All of its menu items are being tweaked.