Restaurants - Page 121

Must-try, legendary, top-tier dishes you need brought to your table.

On the rise to fame? Possibly.

The food just tastes different at this unique location.

Why go for the same order as everyone else when you can try one of these nontraditional options?

Prefer Taco Bell over Starbucks? Maybe it's meant to be.

The returning lineup features a massive four-patty burger.

Is the quintessential mall pizza making a comeback?

If you're looking for a little treat, here's what to get.

Who remembers ordering a Big Barney, or the Super Shef?

It's hard to believe that none of these now-iconic spots were around 30 years ago.

How much would you pay for a cup's worth of Kraft?

These seriously spicy wings are finally back with some returning sweet treats.

You're going to have to find a new pit stop for fast food on the road.

Growth is on the menu.

From sneaky ingredients to employee pet peeves.

How would McDonald’s stack up against two bakery chains?

With these chains, it’s good food quickly.

Five Guys' founding story is pretty funny when you think about it.

From bland eggs to the underwhelming avocado toast, keeping it simple isn't the answer.

Did you know these supposed tricks of the trade?

Steer clear of “kitchen sink burgers,” over-stuffed burgers, and meat-free burgers created in a lab.

Arguably, the best part of a steakhouse dinner is the sides! But beware of these unsuspecting calorie bombs.

Ring in the New Year with tacos, burgers, and chicken sandwiches aplenty.

The 'International Original Chicken Sandwich' menu debuts in January, and we'll have one of each, please.

Consistently low prices are giving this pizza chain a major leg up.

Learn how to operate your kitchen and avoid these foolish ways.

From experimenting with flavors to cooking more sustainably, here’s what the experts are hoping to do come January.

You won't see a McBrunch Burger on the menu, but here's how to get it.

You're never believe how much sugar goes into the sweet tea.

Never be these customers.