A Light Avocado-Crab Salad Recipe
Crab doesn’t come out much in the kitchen, but when it does, often the idea...
A Crisp Cornmeal Catfish With Corn Salsa Recipe
Nearly all catfish you encounter on restaurant menus has one thing in common: a long...
Versatile Shrimp and Mango Summer Roll Recipe
Not to be confused with the deep-fried, fatty spring roll, the original summer roll is...
Quick Teriyaki Scallops Wrapped in Bacon Recipe
It’s a shame that restaurants ignore lean protein like shrimp and scallops in favor of...
15 Mistakes You Make While Cooking Salmon
The typical American consumes about 2.4 pounds of salmon per year, making it one of...
A Perfectly Blackened Tilapia With Garlic-Lime Butter Recipe
Ever eaten any blackened food that wasn’t delicious (besides those steaks your dad scorches every...
A Spicy Grilled Mahi-Mahi With Red Pepper Sauce Recipe
Menu descriptions can be so deceiving. “Red-chile seasoned fresh fillet of mahi-mahi grilled to perfection,”...
How to Cook Fish Without Making Your Whole House Smell
It’s likely not often that you cook seafood in your house, especially if you don’t...
A Smoked Salmon Sandwich Recipe Perfect For Lunch
This is a New York classic, minus the bagel. All the great flavors that make...
A Mouth-Watering Spanish Garlic Shrimp Recipe
Shrimp is one of the great sources of protein, that is simultaneously low in calories....
French-Inspired Tuna Nicoise Recipe
Tuna salad is a food industry euphemism for fish awash in a sea of mayo....
Healthy Pesto-Topped Grilled Swordfish Steak Recipe
No fridge should be without a bottle of premade pesto. It pairs perfectly with pasta,...
The Tastiest Grilled Salmon With Ginger Soy Butter Recipe
Yes, even grilled salmon can suffer at the hands of a restaurant chef who uses...
A French Bistro-Inspired Sole Meunière Recipe
Deadly simple but intensely satisfying, this French bistro classic ranks as one of the great...
An Easy Roast Salmon With Lentils Recipe
Lentils have a bit of a PR problem in America. They have been banished to...
A Cioppino Recipe Perfect For a Dinner Party
In the late 19th and early 20th centuries, a flood of Italian immigrants made their...
A Grilled Swordfish With Caponata Recipe Straight From Sicily
Sicilian cooking is some of the greatest on the planet, built around a tradition of...
The Quickest Mussels in White Wine Recipe
A great teacher once said to eat fish before a big test. Which, based on...
Oven-Baked Fish With Herbed Breadcrumbs Recipe
Deep-frying is the ultimate equalizer: It takes any raw ingredient, regardless of how healthy it...
A Healthy Shrimp and Spinach Salad With Warm Bacon Recipe
The word “spinach” creates a health halo for cooks and diners alike. People think that...
Seared Ahi Tuna in a Ginger-Scallion Sauce Recipe
As much as we love ahi tuna for its profusion of lean protein and heart-strengthening,...
Seared Scallops With White Beans and Spinach Recipe
Scallops are a scrumptious and low-calorie source of protein that take to whatever sauce they’re...
Blackened Fish Sandwich With Avocado and Cabbage Recipe
The default fish sandwich in America is a slab of heavily processed mystery seafood, breaded...
No-Mess Sea Bass Packet Recipe
Why more people don’t cook food in packets is one of the culinary world’s great...
Oven-Roasted Shrimp Cocktail Recipe
A shrimp cocktail is as decadent and fancy as it sounds, right? Well, if there’s...
Moroccan-Inspired Quinoa Pilaf and Salmon Recipe
The Moroccan pantry is one of the finest on the planet, overflowing with powerful spices,...
Sweet Chili-Glazed Salmon Recipe
This is the type of recipe that converts fish skeptics into bona fide believers, and...
A Flavorful Miso-Glazed Scallops Recipe
Pureed fermented soybeans might not sound like good eats, but miso is one of the...
Grilled Tuna Skewers Recipe
Appetizer sections are home to the densest caloric concentrations on America’s menus. It’s hard to...
Low-Calorie Shrimp Fra Diavolo Recipe
Curiously enough, seafood-based pasta is usually the worst type of pasta on the menu. (Look...
