Caroline Thomason RD, LDN, CDCES

Title: Contributor

Location: Washington, D.C.

Education: B.S. in Human Nutrition, James Madison University; Post-undergraduate Dietetic Internship, Meredith College

Expertise: As a dietitian in private practice, I work mostly with women who want to learn how to stop dieting and have a positive relationship with food. As a diabetes educator, I work with all types of diabetes (Type 1, Type 2, gestational, LADA, etc.) as well as all diabetes technology including continuous glucose monitors and insulin pumps.

Website Links:

https://www.carolinethomason.com

Experience:

Caroline is a freelance writer and media dietitian who combines her love of food with the power of making complex nutrition and wellness topics easy to understand. She has written hundreds of articles and interviews; her work has been published in Forbes, Health, Shape, Well+Good, EatingWell, Verywell Health, and more. She has worked in the world of health and fitness for 12+ years, earning the Registered Dietitian title in 2017 and gaining her diabetes education specialist certification (CDCES) in 2019. Since 2020, she has been freelance writing, is published in over 40 publications, and has consulted with dozens of food and beverage brands. In her free time, you can find her making a quick trip to the Outer Banks with her family, trying out a new restaurant in DC, dreaming about having a small farm in Virginia or traveling for fun.